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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition-mom, Weight management
Sprouted Moong Salad
Post Views: 684 Sprouted Moong Salad This recipe is colourful and refreshing while nourishing your child with loads of protein and calcium. It can be served as a salad along with lunch or as an evening snack for your kids. Ingredients: 1 ½ cup sprouted moong 1 cup tomatoes chopped 1 cup cucumber chopped 1 orange, separated into slices 1 tablespoon coriander (hara dhania) chopped 1 seeded green chili (optional) chopped To be added as topping: 1/2 teaspoon black pepper 1 teaspoon salt, adjust to taste 1 teaspoon ground roasted cumin seed (jeera) 1 tablespoon lemon juice, adjust to taste 2 tablespoons yogurt (optional) 1 tablespoon ginger juice 1 teaspoon sugar 1 tablespoon…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition-mom
Beetroot Rice
Post Views: 664 Ingredients – ¾ cup grated beetroot. 2 cups cooked rice. 1 ½ tablespoons oil. 1 cardamom (elaichi). 1 clove (laung / lavang). 1 small stick cinnamon (dalchini). 1 bay leaf (tejpatta). 1 teaspoon cumin seeds (jeera). ½ cup sliced onions. ½ teaspoon chilli powder. ¼ teaspoon turmeric powder (haldi). ½ teaspoon coriander (dhania) powder. ¼ teaspoon cumin (jeera) powder. Salt to taste. Preparation – Heat oil in a non-stick pan, add cardamom, clove, cinnamon, bay leaf and cumin seeds and sauté on medium flame for a few seconds. Add the onions and sauté for another 2-3 minutes. Add chilli, turmeric, coriander powder and cumin powder and sauté…
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Cooking Tips and Recipes, Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Toddlers, Nutrition-mom
Multigrain Palak Paneer Roti
Post Views: 1,105 Ingredients – 1. 2 tablespoons jowar (white millet) flour. 2. 2 tablespoons bajra (black millet) flour. 3. 4 tablespoons chopped spinach (palak). 4. 2 tablespoons crumbled paneer (cottage cheese). 5. Salt to taste. 6. Jowar (white millet) flour for rolling. 7. 2 teaspoons oil for cooking. 8. Fresh curd for serving. Preparation – 1. Mix all the ingredients in a large bowl and knead into a soft dough using adequate water. 2. Divide the dough into 4 equal parts and roll out each portion into a roti using a little jowar flour for rolling. 2. Heat a non-stick tawa and cook on a medium flame, using ½…
