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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom
Exploring the World of Plant-Based Milk: Benefits and Varieties
Post Views: 448 Plant-based milk has gained significant popularity as more people seek healthier and more sustainable dietary options. These non-dairy alternatives are suitable for vegans and those with lactose intolerance and offer a range of nutritional benefits. Let’s explore the various types of plant-based milks and understand their unique advantages. Types of Plant-Based Milk and Their Benefits: 1. Almond Milk Benefits: Uses: Almond milk is versatile and can be used in smoothies, cereals, coffee, and baking. 2. Soy Milk Benefits: Uses: Soy milk is commonly used in cooking, baking, and beverages, providing a creamy texture and mild flavour. 3. Oat Milk Benefits: Uses: Oat milk is perfect for lattes,…
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Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom
All About Dairy: Exploring Different Milk Types In India
Post Views: 720 When it comes to milk, the most common image that comes to mind is a glass of cow’s milk. However, India is a country with a rich dairy heritage, offering a wide variety of milk types, each with unique characteristics and nutritional profiles. From buffalo milk to goat milk, camel milk to sheep milk, and even plant-based alternatives like almond milk and oat milk, the options are wide-ranging. The choice of milk depends on factors like personal preference, dietary restrictions, and nutritional needs. Understanding these different types of milk can help individuals make informed choices based on their dietary needs and preferences. Here’s a comprehensive guide to…
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5 Easy Indian Foods for Weaning Babies
Post Views: 722 As your baby grows, weaning becomes an important aspect of their nutritional needs. Weaning babies can be daunting for new parents, but with the right information and guidance, it can be a seamless transition. This blog will discuss the importance of weaning for your baby’s growth and development. It will also outline when and how to begin weaning. Indian cuisine offers various nutritious options for introducing food to your little ones. We will introduce you to five easy Indian foods perfect for weaning babies and packed with essential nutrients. Why is weaning crucial for a baby’s growth? Introducing new tastes and textures is an essential part of…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom, Weight management
Pearl Millet (Bajra) Nutrition Facts – Everything You Need To Know
Post Views: 1,081 Pearl Millet or Bajra is a popular cereal in India and Africa. It is a good source of soluble and insoluble fibre, zinc, iron, magnesium, and dietary folate. Pearl millet has many health-benefiting properties due to its rich composition of minerals and proteins. As they contain high levels of both soluble and insoluble fibre, pearl millet helps to regulate blood sugar levels. Additionally, they’re a good source of zinc and magnesium, essential for healthy digestion. Finally, these grains are also a decent source of protein and dietary folate (a type of vitamin). So why not give them a try? What is Pearl Millet? The botanical name of pearl…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Weight Management, Nutrition-mom
The Nutritional Benefits of Finger Millet (ragi)
Post Views: 810 Finger millet, also called ragi, is an ancient cereal with many health benefits. It is gluten-free, high in fibre and low in sugar. Ragi is a good source of magnesium, potassium, and calcium. It can also help to lower blood sugar levels and improve blood flow. So if you’re looking for a healthy grain with plenty of health benefits, try finger millet! What is finger millet? Ragi, or nachni are common names for Finger millet in India. It is an important millet grown extensively in various regions of India and Africa. The scientific name of ragi is Eleusine coracana. This millet originated in Africa and has been cultivated…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Weight Management, Nutrition-mom, Weight management
Sorghum (Jowar): Health Benefits Explained
Post Views: 700 Sorghum, or Jowar, is the world’s fifth major cereal crop in terms of production after rice, wheat, maize, and barley. It is also known as Indian millet, durra, milo, great millet, shallu, etc. Sorghum originated in Africa, where it is a major food crop and has numerous varieties, including grain sorghums, broomcorn, etc. In West Africa, it is known as Guinea corn. In India, sorghum is known by many names like jowar, cholam, or jonna. The jowar grains are used mainly for food in India, while the stover after harvest of grains is used as nutritious fodder for animals. Sorghum is used worldwide in food applications, including…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom
Introducing The Small ‘Big’ Grain
Post Views: 1,400 Millets are the ancient grains of India. They are small seeded nutrient-rich cereals cultivated and consumed for centuries in Asia and Africa. Millets were a part of our staple diet until the 1960s. However, after the Green Revolution, which emphasized wheat and rice, millets were dismissed as ‘coarse grains. Millets are back in demand because of their high nutritional value, environmentally friendly crops, and food security. As millets were the first crops known to humans, they are known by different names in different parts of the country. But unfortunately, most of us are not aware of the common names of millets. Let’s familiarise ourselves with the different…
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Millets – The Superfood of Our Ancestors
Post Views: 1,801 Food history, especially in India, will be incomplete without the mention of millets. Millet is not a single grain but a group of small-seeded annual grasses belonging to the Poaceae family. There is mention of millets in the Indian Sanskrit text Yajurveda’s verses- of foxtail millet (priyangava), proso millet (aanava), and Barnyard millet (shyaamaka). This indicates that millet culture and consumption have been prevalent since the Indian Bronze Age (3300 BC to 1200 BC). Until 50 years ago, millets were the major crops grown in India. But with the onset of the Green Revolution in the 1960s, the popularity of rice and wheat grew, and millets became…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Toddlers, Nutrition, Nutrition-mom
10 MEMORY ENHANCING FOODS
Post Views: 488 Lack of concentration, absent-mindedness, being forgetful are some of the common memory problems that we encounter on a routine basis. This could be due to lack of sleep, level of physical activity, lifestyle and environmental factors, and also genetics. However, there’s no doubt that your diet also plays an important role in brain health. The diet that encourages good blood flow to the brain is considered the best menu for enhancing memory and brain function. The human brain is an energy-intensive organ, using around 20% of the total calories, so it needs good nutrition rich in good fats and vitamins to maintain concentration throughout the day. The…
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7 FOODS THAT HELP BOOST YOUR CHILD’S IMMUNITY
Post Views: 844 We all are born into this world with an immature immune system. It’s only when we are exposed to the viruses or bacteria, the white blood cells in our body recognize the foreign invader and destroy it. So, the immune system develops throughout our lives when we are exposed to the disease-causing germs. Therefore, babies have a poor immune system as compared to adults. Breastfeeding, and vaccinations help boost the child’s immunity in the earlier years. But as the child grows, he/she is exposed to a vast array of germs owing to increased activities and other environmental factors. Having a balanced diet sure improves immunity and…
