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Foxtail Millet kheer/ Thinai Payasam
Post Views: 699 Thinai Payasam – Foxtail millet kheer Ingredients: Preparation Method: Boil the milk and let it cool. Take one teaspoon of ghee in a pan. Roast the nuts and raisins separately. Keep the aside. In the same pan, roast the foxtail millet till it is hot. Add half a teaspoon of ghee if required. Pressure cook the millet for three whistles or cook it in the pan with sufficient water. Add sugar or jaggery to the cooked millet. Stir it well till the jaggery completely dissolves and mixes with the millet. Now add the nuts and raisins and cardamom powder as per taste. Add milk (make sure milk…
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Top 5 Monsoon Foods in Mumbai – Are They Healthy?
Post Views: 945 As Mumbaikars welcome the very awaited monsoon showers, the season comes bundled with plenty of cravings for food items. As a Mumbaikar we all have our special memories related to some of these foods. What are your favourite, go-to monsoon foods in Mumbai? A piping hot cup of adrakwali chai (ginger tea) and assorted pakoras is all that comes to mind as we soak ourselves in rain-drenched surroundings and the shifting grey monsoon sky. But then again, we wouldn’t want weight gain while you are pursuing some weight-loss goals or undergoing treatment for some lifestyle disorders. Some of us would be more concerned about gaining weight before…
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Multigrain Palak Paneer Roti
Post Views: 1,041 Ingredients – 1. 2 tablespoons jowar (white millet) flour. 2. 2 tablespoons bajra (black millet) flour. 3. 4 tablespoons chopped spinach (palak). 4. 2 tablespoons crumbled paneer (cottage cheese). 5. Salt to taste. 6. Jowar (white millet) flour for rolling. 7. 2 teaspoons oil for cooking. 8. Fresh curd for serving. Preparation – 1. Mix all the ingredients in a large bowl and knead into a soft dough using adequate water. 2. Divide the dough into 4 equal parts and roll out each portion into a roti using a little jowar flour for rolling. 2. Heat a non-stick tawa and cook on a medium flame, using ½…
