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Multigrain Palak Paneer Roti
Reading Time: < 1 minute
Ingredients –
1. 2 tablespoons jowar (white millet) flour.
2. 2 tablespoons bajra (black millet) flour.
3. 4 tablespoons chopped spinach (palak).
4. 2 tablespoons crumbled paneer (cottage cheese).
5. Salt to taste.
6. Jowar (white millet) flour for rolling.
7. 2 teaspoons oil for cooking.
8. Fresh curd for serving.
Preparation –
1. Mix all the ingredients in a large bowl and knead into a soft dough using adequate water.
2. Divide the dough into 4 equal parts and roll out each portion into a roti using a little jowar flour for rolling.
2. Heat a non-stick tawa and cook on a medium flame, using ½ teaspoon of oil, till each roti is golden brown on both sides.
3. Serve warm with fresh curd.
