Post Views: 708 Goa is a mix of East meets West, which is not only represented in the Goa culture but also in the style of cooking. Rice, seafood, coconut, vegetables, meat, pork, and local spices are some of the main ingredients in Goan cuisine. The cuisine of Goa originated from its Hindu Saraswat cuisine roots and was influenced by the 451 years of Portuguese colonization and the century of Muslim rule that preceded the Portuguese. Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients. Over time, cooking methods have been blended together and allowed to simmer, producing…