Post Views: 1,689 The state of Chhattisgarh is known as the “Rice Bowl of India.” The traditional dishes of Chhattisgarh mostly comprise rice and rice flour and the everyday food incorporates green leafy vegetables. Being a state which produces grains in abundance, the staple diet of the people of the territory consists mainly of wheat, maize, and jowar. CHOUSELA: Chousela is a Chhattisgarhi variant of Puri, made from rice flour. It goes well with pickle, curd, or even curry. It is often packed for travel purposes as it stays good for 2 days. FARRA: Call it farra or peetha, this delicious cuisine steals the show. It is healthy and it…