Post Views: 2,774 Assam has an intriguing array of culinary jewels to offer to a quintessential foodie. Assamese food is focused on minimizing waste. The cuisine of Assam has a distinct flavour that is marked by Bengali influence and consists of a delicate taste that would make anyone go gaga thanks to the choicest herbs and fresh fruits and vegetables that are used in the dishes. Let’s have a look at some of the authentic dishes from the land of the Red Rivers and Blue Hills. KHAR: Khar is both an ingredient and the name of any dish prepared using it. The basic ingredient “Khar” is obtained by filtering out…