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Millets – The Superfood of Our Ancestors
Post Views: 1,801 Food history, especially in India, will be incomplete without the mention of millets. Millet is not a single grain but a group of small-seeded annual grasses belonging to the Poaceae family. There is mention of millets in the Indian Sanskrit text Yajurveda’s verses- of foxtail millet (priyangava), proso millet (aanava), and Barnyard millet (shyaamaka). This indicates that millet culture and consumption have been prevalent since the Indian Bronze Age (3300 BC to 1200 BC). Until 50 years ago, millets were the major crops grown in India. But with the onset of the Green Revolution in the 1960s, the popularity of rice and wheat grew, and millets became…
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CALCIUM
Post Views: 385 Calcium is the most abundant mineral found in the human body. It represents 52% of the body’s total mineral content and amounts to 1,2% of the total body weight. Nearly 99% of the total calcium is found in the skeleton. The remaining 1% is equally distributed in the teeth, soft tissues, and extracellular fluid. Calcium is found in some foods, present in some medicines (such as antacids), and available as a dietary supplement. Why is calcium essential for the human body? Calcium is most often associated with healthy bones and teeth, although it also plays a vital role in blood clotting, regulating the heart rhythm, aiding muscles…
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Tiny Powerhouses for your Kids
Post Views: 1,446 TINY POWERHOUSES TO BOOST YOUR DIET EDIBLE SEEDS AND THEIR BENEFITS Tiny seeds have been used in India in savoury and festive sweet preparations since ancient times. They have been a part of our grandmother’s `secret recipes for years now. In the recent times, due to their high nutrient value, seeds are again finding their way into culinary preparations. They add flavour and crunch to everything, from biscuits to breakfast dishes, to desserts, yogurt and salads and your parathas too. They are full of proteins, healthy fats, dietary fibre, vitamins, minerals and more. Let’s see how these tiny powerhouses enhance our day to day dishes – HOW TO USE THEM AS PART…
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Calcium Rich Diet For Pregnant Women
Post Views: 664 During pregnancy, your growing baby needs calcium to develop strong bones and teeth. Calcium also helps in the development of a healthy heart, nerves, muscles as well as normal heart rhythm and blood-clotting mechanism. Calcium also helps reduce risk of hypertension and preeclampsia. If your intake of calcium doesn’t meet your baby’s needs, she will suffice her needs by drawing calcium from your bones, which may lead to your ill health. Calcium requirement during pregnancy: According to the NHP guidelines, calcium requirements during pregnancy increases from 1000mg/day to 1200mg/day. Calcium absorption is enhanced during pregnancy due to high calcitrol levels. So, it is good to include a…
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Cooking Tips and Recipes, Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Toddlers, Nutrition-mom
Multigrain Palak Paneer Roti
Post Views: 1,041 Ingredients – 1. 2 tablespoons jowar (white millet) flour. 2. 2 tablespoons bajra (black millet) flour. 3. 4 tablespoons chopped spinach (palak). 4. 2 tablespoons crumbled paneer (cottage cheese). 5. Salt to taste. 6. Jowar (white millet) flour for rolling. 7. 2 teaspoons oil for cooking. 8. Fresh curd for serving. Preparation – 1. Mix all the ingredients in a large bowl and knead into a soft dough using adequate water. 2. Divide the dough into 4 equal parts and roll out each portion into a roti using a little jowar flour for rolling. 2. Heat a non-stick tawa and cook on a medium flame, using ½…
