Post Views: 1,035 Barnyard millet cutlets are perfect for a teatime snack. They are healthy, nutritious, and gluten-free. Barnyard millet, Sanwa, or Sama can also be consumed on days of fasting. Serving size: Makes 12 cutlets Ingredients: Method: Wash the Barnyard millet and soak it for 4 hours. In a thick bottom pan, add a little oil and ginger paste. Then, add the soaked millet, carrot, and green peas. Add 1 cup of water and salt as per taste. Let it cook on a low flame till the vegetables are properly cooked and the water is drained. Make sure to keep this mixture dry and not watery. Alternatively, you can…