Post Views: 906 Kodo millet (Varagu) can replace rice in pulao recipes perfectly. The taste, texture, and flavour are balanced perfectly in this easy-to-make Kodo millet pulao recipe. Just switch rice with Kodo millet to make this healthy one-pot dish perfect for lunch or dinner. It is healthier than your regular rice pulao as it is richer in fibre, protein, and antioxidants. So, try this extremely nutritious and delicious Kodo Millet pulao recipe, and let me know your feedback in the comments. Kodo Millet Pulao Recipe Ingredients To temper: To garnish Preparation Method: • Heat oil/ghee in a small pressure cooker. Add cinnamon, cumin seeds, fennel seeds, and bay leaf.…