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Khao Suey with Millets
Post Views: 726 Vegetable Khao Suey is a Burmese recipe. Here, we have replaced the refined flour noodles with Jowar (Sorghum millet) noodles. To know the benefits of Jowar millet click here. You can also use any other millet noodles like Finger millet or Kodo millet noodles. Ingredients To be made into paste: For the curry: To garnish How to Make Vegetarian Khao Suey Heat sufficient water in a deep non-stick pan. Add Jowar or millet noodles and boil for 2-3 minutes. Drain and transfer into a bowl. Grind together all ingredients under the paste section. Heat oil in a non-stick pan. Add ground paste and saute well. Add gram…
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Barnyard Millet Vegetable Cutlet
Post Views: 1,028 Barnyard millet cutlets are perfect for a teatime snack. They are healthy, nutritious, and gluten-free. Barnyard millet, Sanwa, or Sama can also be consumed on days of fasting. Serving size: Makes 12 cutlets Ingredients: Method: Wash the Barnyard millet and soak it for 4 hours. In a thick bottom pan, add a little oil and ginger paste. Then, add the soaked millet, carrot, and green peas. Add 1 cup of water and salt as per taste. Let it cook on a low flame till the vegetables are properly cooked and the water is drained. Make sure to keep this mixture dry and not watery. Alternatively, you can…
