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Buckwheat Pancake Recipe: Delicious and Healthy Snack
Post Views: 779 It’s wonderful to make delicious and nutritious pancakes without traditional ingredients like flour and eggs. Buckwheat flour is a great choice for making such pancakes, as it’s naturally gluten-free and has a nutty flavour. Buckwheat is considered a pseudo-millet, and therefore this Buckwheat pancake would not qualify, technically, as a millet recipe These Buckwheat and banana pancakes are a delicious and nutritious breakfast option for those following a vegan or plant-based diet. Here’s a simple recipe to make these pancakes: Ingredients for Buckwheat Pancake: Method: Expert tips: Stir batter lightly and quickly with a whisk until smooth: Mixing the batter gently and quickly ensures that the pancakes…
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Quick and Easy Proso Millet Upma Recipe
Post Views: 828 Upma is a traditional South Indian breakfast recipe that is usually prepared with semolina or coarse rice flour. Let’s give this age-old recipe a twist by replacing semolina with Proso millet. Proso millet, also known as Chena in Hindi or broomcorn millet, is a nutritious and versatile grain that can be used in various recipes such as upma, porridge, pilaf, and even as a substitute for rice in dosa and idli. It is a good source of essential nutrients, including carbohydrates, dietary fibre, protein, vitamins (particularly B vitamins), and minerals such as magnesium, phosphorus, and iron. Let’s begin with a simple recipe for Proso Millet Upma: Ingredients:…
