Post Views: 2,487 Telangana is known for its distinctive cuisine that includes a wide variety of sweet and savoury dishes. Being a semi-arid state, the staple food in Telangana is not rice but millet. As a result, a variety of millets are used to make wholesome and rustic breads that are enjoyed with spicy accompaniments. Thanks to the inclusion of red chillies in the preparations, the food of the region is the spiciest in the Deccan region. The food in its capital city, Hyderabad is different from the rest of the state. The Qutub Shahi and Nizami influence of about 400 years gave Indian gastronomy a much-celebrated chapter that includes…