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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom, Weight management
Pearl Millet (Bajra) Nutrition Facts – Everything You Need To Know
Post Views: 1,059 Pearl Millet or Bajra is a popular cereal in India and Africa. It is a good source of soluble and insoluble fibre, zinc, iron, magnesium, and dietary folate. Pearl millet has many health-benefiting properties due to its rich composition of minerals and proteins. As they contain high levels of both soluble and insoluble fibre, pearl millet helps to regulate blood sugar levels. Additionally, they’re a good source of zinc and magnesium, essential for healthy digestion. Finally, these grains are also a decent source of protein and dietary folate (a type of vitamin). So why not give them a try? What is Pearl Millet? The botanical name of pearl…
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Tiny Powerhouses for your Kids
Post Views: 1,443 TINY POWERHOUSES TO BOOST YOUR DIET EDIBLE SEEDS AND THEIR BENEFITS Tiny seeds have been used in India in savoury and festive sweet preparations since ancient times. They have been a part of our grandmother’s `secret recipes for years now. In the recent times, due to their high nutrient value, seeds are again finding their way into culinary preparations. They add flavour and crunch to everything, from biscuits to breakfast dishes, to desserts, yogurt and salads and your parathas too. They are full of proteins, healthy fats, dietary fibre, vitamins, minerals and more. Let’s see how these tiny powerhouses enhance our day to day dishes – HOW TO USE THEM AS PART…
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Healthy Eating During Pregnancy
Post Views: 821 Healthy eating during pregnancy is not just increasing the quantity you eat. You should also keep a tab on what you eat. Although a high number of calories are needed during your pregnancy for your baby to grow, about 300 extra calories per day, these calories should be taken from nutritious healthy food so that they boost your baby’s growth and development. Do you wonder how you manage to gain about 15-20 kgs (on average) during your pregnancy, when a newborn weighs only 1/3rd or 1/4th of that? Although this differs for every woman, this is how the weight adds up to you: 3-4 kgs – average…
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Cooking Tips and Recipes, Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Toddlers, Nutrition-mom
Multigrain Palak Paneer Roti
Post Views: 1,034 Ingredients – 1. 2 tablespoons jowar (white millet) flour. 2. 2 tablespoons bajra (black millet) flour. 3. 4 tablespoons chopped spinach (palak). 4. 2 tablespoons crumbled paneer (cottage cheese). 5. Salt to taste. 6. Jowar (white millet) flour for rolling. 7. 2 teaspoons oil for cooking. 8. Fresh curd for serving. Preparation – 1. Mix all the ingredients in a large bowl and knead into a soft dough using adequate water. 2. Divide the dough into 4 equal parts and roll out each portion into a roti using a little jowar flour for rolling. 2. Heat a non-stick tawa and cook on a medium flame, using ½…
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Iron Rich Diet During Pregnancy
Post Views: 577 As a woman, even before you get pregnant, your body requires iron for many reasons: Iron helps in the synthesis of haemoglobin, the protein present in red blood cells which carries and transfers the oxygen to other cells. It is an important component of myoglobin – a protein which supplies oxygen to your muscles, collagen – a protein in your bones, cartilage and other connective tissues, and many enzymes. Iron helps maintain your immune system. During pregnancy, you need iron in more amounts than before because: Due to increased blood volume during pregnancy – about 50% more than normal, your body needs the extra iron to make…
