Post Views: 953 Risotto is a traditional Italian rice dish cooked with broth derived from meat, fish or vegetable. Here is a healthy Indian twist to the risotto by replacing arborio rice with jowar or sorghum and adding a variety of vegetables making it an extremely delicious and nutritious dish. This Jowar Risotto is a one-pot meal that is easy to make and wholesome for all to relish and enjoy. Why Jowar instead of rice? Check the health benefits of Jowar/Sorghum here. Serving Size: 4 Ingredients for Jowar Risotto: 120 grams Jowar2 teaspoon Olive oil1 teaspoon Butter1 cup chopped Bell peppers (green, yellow, red)1 cup Brocolli5-6 Baby corn1/2 cup Carrots100 ml Milk ( low-fat or plant-based)1-2 teaspoons Cheese (optional)Salt (as per taste)7-8…