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Khao Suey with Millets
Post Views: 735 Vegetable Khao Suey is a Burmese recipe. Here, we have replaced the refined flour noodles with Jowar (Sorghum millet) noodles. To know the benefits of Jowar millet click here. You can also use any other millet noodles like Finger millet or Kodo millet noodles. Ingredients To be made into paste: For the curry: To garnish How to Make Vegetarian Khao Suey Heat sufficient water in a deep non-stick pan. Add Jowar or millet noodles and boil for 2-3 minutes. Drain and transfer into a bowl. Grind together all ingredients under the paste section. Heat oil in a non-stick pan. Add ground paste and saute well. Add gram…