Post Views: 2,520 The state of Madhya Pradesh is known as the heart of India, not just because of its geographical location, but also because of its rich culture and history, as well as its vibrant cuisine. Madhya Pradesh’s cuisine comprises a wide variety of traditional food items that vary regionally. Wheat is the staple food of the state. It is a food haven for vegetarians and non-vegetarians alike, and the passion for food runs deep in the veins of its people. The food of Madhya Pradesh differs from region to region. Bhopal Cuisine is known for its spicy kebabs, biryani, korma, fish, meat, and keema. Places such as Indore…