Post Views: 2,332 The cuisine of Maharashtra is not just one but rather a collection of various local cuisines that differ from region to region. From the coastal delicacies of the Konkan where fish curry and rice are a staple to the specialities of the Deccan plateau and the fiery fare from the heat of Vidarbha in the east, Maharashtrian food is truly unique. Wheat, rice, jowar, bajra, lentils, and seasonal fruits and vegetables are staples. But the highlight of this cuisine is the use of peanuts and coconut in most dishes. Maharashtrian meals are based on Ayurvedic and scientific principles. Maharashtrians believe that daily meals should be well-balanced which…