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TRIPURA – Poshan Maah – 28 Days, 28 States
Post Views: 1,560 Tripura is also known as “Queen of Eastern Hills.” The royalty of Tripura is reflected in its cultural and climatic diversity as well as on the food habit of tribal and non-tribal people of Tripura. Tripura is famous for its food culture as the main ingredients of Tripura cuisine are rice, fish, chicken, mutton, and pork. Tripura, one of the seven sister hills of north-east India and surrounded by Bangladesh from three sides lies peacefully in its own cocoon. But, the culture and rich food of Tripura speaks for itself. Here are some traditional foods of Tripura – CHAUK: Freshly brewed rice beer, which is pretty common…
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MANIPUR – Poshan Maah – 28 Days, 28 States
Post Views: 3,273 The seven North-Eastern states, or the seven sisters, as they are more famously known, are a nest of beauty. One of these states is Manipur and it has been dubbed “the Jewelled Land” due to its natural beauty. The food of Manipur is simple and yet, tasty. Most of the ingredients they use are organic which makes it healthy and sustainable. Manipuri food is also supposed to be spicy and contains less oil. Their secret is that they make use of chilli pepper instead of the usual garam masala powder that the rest of the country uses. That is why their food is considered healthier. Manipuri cuisine…
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ASSAM – Poshan Maah – 28 Days, 28 States
Post Views: 2,797 Assam has an intriguing array of culinary jewels to offer to a quintessential foodie. Assamese food is focused on minimizing waste. The cuisine of Assam has a distinct flavour that is marked by Bengali influence and consists of a delicate taste that would make anyone go gaga thanks to the choicest herbs and fresh fruits and vegetables that are used in the dishes. Let’s have a look at some of the authentic dishes from the land of the Red Rivers and Blue Hills. KHAR: Khar is both an ingredient and the name of any dish prepared using it. The basic ingredient “Khar” is obtained by filtering out…
