Post Views: 3,305 Haryanvi cuisine is like the people of Haryana – simple, earthy, and inextricably linked to the land. In Haryana, the emphasis is on food that is wholesome, fresh, and prepared with little or no fuss at all. The ‘Land of Rotis’ is an apt title for Haryana, as people here are fond of eating different kinds of rotis here. Wheat rotis are common and so are bajre ki roti. Haryana is well known for its cattle wealth and is home to the famous Murrah buffalo and the Haryana cow. No wonder there is an abundance of milk and milk products in Haryanvi cuisine. People make butter and…