Post Views: 948 Thousands of years ago, when man roamed the earth gathering and hunting, potassium was abundant in the diet, while sodium was scarce. The so-called Paleolithic diet provided about 16 times more potassium than sodium. Today, most Indians barely get half of the recommended amount of potassium in their diets.  The increase in sodium to potassium ratio is due to the majority of salt hidden in processed or fast foods. Most of these foods are poor sources of potassium. This imbalance, which conflicts with human evolution, is thought to be a major contributor to high blood pressure and has affected more than 1/4th of the population globally. What…