Post Views: 828 Upma is a traditional South Indian breakfast recipe that is usually prepared with semolina or coarse rice flour. Let’s give this age-old recipe a twist by replacing semolina with Proso millet. Proso millet, also known as Chena in Hindi or broomcorn millet, is a nutritious and versatile grain that can be used in various recipes such as upma, porridge, pilaf, and even as a substitute for rice in dosa and idli. It is a good source of essential nutrients, including carbohydrates, dietary fibre, protein, vitamins (particularly B vitamins), and minerals such as magnesium, phosphorus, and iron. Let’s begin with a simple recipe for Proso Millet Upma: Ingredients:…