Post Views: 643 Pulse flours are gluten-free and contain much greater amounts of protein and fiber than cereal flour. They also have higher levels of micronutrients such as folate and iron which make them a great addition to our daily diet.ETV Bharat Sukhibhava spoke to Dr. Kruti S. Dhirwani, M.D. (Hom.), M.Sc. (DFSM), is a Consulting Homeopath and Clinical Nutritionist, Mumbai for some interesting insights on Pulse flours. eTV Bharat – Published on May 22, 2021, 5:04 PM IST