Post Views: 2,477 Punjab, the 20th state of India is the heart of the Sikh community in India. It is known for its earthy heritage of lush green fields and robust lifestyle. What differentiates Punjab from the other states is its culinary treasure, it is a state synonymous with food. Punjabi food is a lot like Punjabis – rich, robust, and full of life. Punjab is home to authentic tandoori food. It is believed that the ‘tandoor’ originated in Persia and was introduced to India by the Arabs. Back in the day, people living in the Punjab region were the first ones to learn the art of cooking with the…