Post Views: 3,266 Sikkim, located in northeastern India is home to glimmering glaciers, beautiful meadows, and thousands of varieties of flowers. This Indian state is famous not only for its beauty but also for its culinary delights. Sikkim is largely an agrarian community. Despite the state’s mountainous terrain with much of its land being unsuitable for farming, the people here have adopted practices like terrace farming. Sikkim is the first state in India to become an ‘organic state’ after fully converting its agricultural land to sustainable farming practices. Sikkim is the second-largest producer of cardamom in India. In addition, it also produces rice, and other cereal crops including wheat, maize,…