Post Views: 1,871 The history of the cuisine of Kerala trails back to its trade of spices with European civilizations; making it a Land of Spices. Foreign influence on the cuisine of Kerala is marked, by each religion from Muslims to Syrian Christians developing their own cuisine and style of preparation. Inspired by a fusion of Malabari, French, and Arabian influences and enhanced with a touch of Kerala’s unique culture, each dish in the state is an experience in itself. The cuisine here caters to both vegetarians and non-vegetarians, in which the latter is prepared with a variety of items like fish, poultry, and red meat. Rice, fish, and coconut…