Post Views: 873 Vitamin E is a fat-soluble vitamin that comes in 8 different forms. All eight forms of Vitamin E can be absorbed in the small intestine but, only alpha-tocopherol can be metabolized by the liver can metabolize, while the remaining forms are excreted. Vitamin E acts as an antioxidant and can protect cells from free radical damage. It is a lipid-soluble nutrient and, may play a role in reducing atherosclerosis and lowering rates of ischemic heart disease. Premature infants and newborn babies have low vitamin E reserves as only small amounts of vitamin E can cross the placenta. What are the important functions of Vitamin E in our…