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Kodo Millet Pulao
Post Views: 906 Kodo millet (Varagu) can replace rice in pulao recipes perfectly. The taste, texture, and flavour are balanced perfectly in this easy-to-make Kodo millet pulao recipe. Just switch rice with Kodo millet to make this healthy one-pot dish perfect for lunch or dinner. It is healthier than your regular rice pulao as it is richer in fibre, protein, and antioxidants. So, try this extremely nutritious and delicious Kodo Millet pulao recipe, and let me know your feedback in the comments. Kodo Millet Pulao Recipe Ingredients To temper: To garnish Preparation Method: • Heat oil/ghee in a small pressure cooker. Add cinnamon, cumin seeds, fennel seeds, and bay leaf.…
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Foxtail Millet kheer/ Thinai Payasam
Post Views: 699 Thinai Payasam – Foxtail millet kheer Ingredients: Preparation Method: Boil the milk and let it cool. Take one teaspoon of ghee in a pan. Roast the nuts and raisins separately. Keep the aside. In the same pan, roast the foxtail millet till it is hot. Add half a teaspoon of ghee if required. Pressure cook the millet for three whistles or cook it in the pan with sufficient water. Add sugar or jaggery to the cooked millet. Stir it well till the jaggery completely dissolves and mixes with the millet. Now add the nuts and raisins and cardamom powder as per taste. Add milk (make sure milk…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom, Weight management
Pearl Millet (Bajra) Nutrition Facts – Everything You Need To Know
Post Views: 1,081 Pearl Millet or Bajra is a popular cereal in India and Africa. It is a good source of soluble and insoluble fibre, zinc, iron, magnesium, and dietary folate. Pearl millet has many health-benefiting properties due to its rich composition of minerals and proteins. As they contain high levels of both soluble and insoluble fibre, pearl millet helps to regulate blood sugar levels. Additionally, they’re a good source of zinc and magnesium, essential for healthy digestion. Finally, these grains are also a decent source of protein and dietary folate (a type of vitamin). So why not give them a try? What is Pearl Millet? The botanical name of pearl…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Weight Management, Nutrition-mom
The Nutritional Benefits of Finger Millet (ragi)
Post Views: 810 Finger millet, also called ragi, is an ancient cereal with many health benefits. It is gluten-free, high in fibre and low in sugar. Ragi is a good source of magnesium, potassium, and calcium. It can also help to lower blood sugar levels and improve blood flow. So if you’re looking for a healthy grain with plenty of health benefits, try finger millet! What is finger millet? Ragi, or nachni are common names for Finger millet in India. It is an important millet grown extensively in various regions of India and Africa. The scientific name of ragi is Eleusine coracana. This millet originated in Africa and has been cultivated…
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Sorghum (Jowar): Health Benefits Explained
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Weight Management, Nutrition-mom, Weight management
Sorghum (Jowar): Health Benefits Explained
Post Views: 700 Sorghum, or Jowar, is the world’s fifth major cereal crop in terms of production after rice, wheat, maize, and barley. It is also known as Indian millet, durra, milo, great millet, shallu, etc. Sorghum originated in Africa, where it is a major food crop and has numerous varieties, including grain sorghums, broomcorn, etc. In West Africa, it is known as Guinea corn. In India, sorghum is known by many names like jowar, cholam, or jonna. The jowar grains are used mainly for food in India, while the stover after harvest of grains is used as nutritious fodder for animals. Sorghum is used worldwide in food applications, including…
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Diet and Nutrition-preteen, Diet and Nutrition-teens, Nutrition Kids, Nutrition Pregnancy, Nutrition Toddlers, Nutrition, Nutrition-mom
Introducing The Small ‘Big’ Grain
Post Views: 1,400 Millets are the ancient grains of India. They are small seeded nutrient-rich cereals cultivated and consumed for centuries in Asia and Africa. Millets were a part of our staple diet until the 1960s. However, after the Green Revolution, which emphasized wheat and rice, millets were dismissed as ‘coarse grains. Millets are back in demand because of their high nutritional value, environmentally friendly crops, and food security. As millets were the first crops known to humans, they are known by different names in different parts of the country. But unfortunately, most of us are not aware of the common names of millets. Let’s familiarise ourselves with the different…
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Millets – The Superfood of Our Ancestors
Post Views: 1,801 Food history, especially in India, will be incomplete without the mention of millets. Millet is not a single grain but a group of small-seeded annual grasses belonging to the Poaceae family. There is mention of millets in the Indian Sanskrit text Yajurveda’s verses- of foxtail millet (priyangava), proso millet (aanava), and Barnyard millet (shyaamaka). This indicates that millet culture and consumption have been prevalent since the Indian Bronze Age (3300 BC to 1200 BC). Until 50 years ago, millets were the major crops grown in India. But with the onset of the Green Revolution in the 1960s, the popularity of rice and wheat grew, and millets became…
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Top 5 Monsoon Foods in Mumbai – Are They Healthy?
Post Views: 945 As Mumbaikars welcome the very awaited monsoon showers, the season comes bundled with plenty of cravings for food items. As a Mumbaikar we all have our special memories related to some of these foods. What are your favourite, go-to monsoon foods in Mumbai? A piping hot cup of adrakwali chai (ginger tea) and assorted pakoras is all that comes to mind as we soak ourselves in rain-drenched surroundings and the shifting grey monsoon sky. But then again, we wouldn’t want weight gain while you are pursuing some weight-loss goals or undergoing treatment for some lifestyle disorders. Some of us would be more concerned about gaining weight before…
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10 QUICK, LIGHT BITES FOR MID-DAY HUNGER PANGS (just around 100 calories!)
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HEALTH BENEFITS OF WATER CHESTNUTS
Post Views: 1,152 Water Chestnuts (popularly known as Shingada or Singhara in India), are aquatic tuber plants. They are widely cultivated in India, China, some parts of Africa, Australia and the Pacific Islands. It resembles an actual ‘chestnut’, both in colour and shape but it is not a nut! It is an aquatic fruit that grows underwater, in ponds, lakes and marshes. In India, they are available in green and red colour or a mixture of these 2 colours. The black ones sold by the roadside vendors are boiled variety. These are widely available during the autumn and winter months. The edible part is a large seed that is surrounded…
