Post Views: 2,326 Amongst all the states boasting of their flavourful regional cuisines, one of the seven sisters Mizoram, a North-Eastern state also has a variety of unimaginably delicious delicacies to offer. The food of Mizoram is seen as a combination of North Indian and Chinese components. This mix offers it a singular style and can cause you to keep in mind your meal long when you’ve consumed it. Mostly, the food preparations here are non-vegetarian. However, they additionally consume a fair proportion of vegetables besides their meals. Rice is the staple food of Mizoram, while Mizos love to add non-vegetarian ingredients to every dish. Fish, chicken, pork, and beef…