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ARUNACHAL PRADESH – Poshan Maah – 28 Days, 28 States
Post Views: 4,607 Arunachal Pradesh food differs from tribe to tribe. As we move towards the eastern and Central side of Arunachal, people are dependent on bamboo and other leafy vegetables which are strictly boiled. Fried food is not very popular here as people like to eat either boiled or smoked food and towards the Western Sector, dairy products are more in use. Among the integration of the many states that make up India, Arunachal Pradesh boasts of a food culture that is more healthy and less fussy. Like most northeastern regions, the food here largely tends to be indigenous and exotic. Be it traditional spices or local ingredients, every…
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ANDHRA PRADESH -Poshan Maah – 28 Days, 28 States
Post Views: 2,333 The cuisine of Andhra Pradesh is famed for its spicy and delicious flavor. Influenced by Mughal cuisine, the food from Andhra Pradesh is peppered with spices. The inspiration behind such delicious variations of food lies in the opulent culture of the state, where exotic food was prepared for the Nawabs since the year of its origin. The Andhra cuisine comprises of both mouth-watering vegetarian and non-vegetarian dishes. Rice is the staple food item of Andhra Pradesh and is generally accompanied by sambar or some other types of lentils and vegetables. All Andhra meals are served with mouthwatering chutneys, pickles, papadams, and powders. Some of the famous dishes…
